Lunch

Fried Calamari with Cherry Peppers – 14
Served with our House Marinara Sauce

Buffalo Chicken Fingers – 9
Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese

Baked Crab, Spinach & Artichoke Dip – 13
With Mixed Cheese & Tri Color Chips

Spicy Guava Shrimp Bites – 12
Avocado, Pico de Gallo, and Guava Sauce on top of Tri Color Chips

Chicken Springrolls – 12
Flash Fried with Cabbage & Wok-Style Vegetables, Served with Thai Peanut Sauce

Spicy Tuna Stack with Wonton Crisp – 14
Cayenne Spiced Fresh Mango Seaweed Salad & Avocado

Smoked Fish Dip – 12
Diced Red Onion, Carrot Sticks, Jalapeño and Crackers

Blasted Shrimp – 14
Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist

Conch Fritters – 13
Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli

Crab Cake – 12
Topped with Roasted Corn Salsa and Key Lime Mustard

Land & Sea – 15
Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit

Shaved Roasted Brussel Sprout Salad – 15
Spinach, Red Onion, Carrots, Roasted Red Peppers, and Goat Cheese Tossed in White Balsamic Vinaigrette

Wedge Salad – 13
Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese

Spicy Conch Chowder – 6
Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes

Tenderloin Steak Salad – 21
Grilled 6oz Filet, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette

Roasted Beet and Goat Cheese – 15
Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction

Gazpacho – 6
A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and Croutons

Soup Ju Dour – 6
Chefs Specialty Soup Offered Daily

Seafood Gumbo – 20
Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over Rice

Fish Fry – 17
Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries

Seafood Rigatoni – 18
Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce

Panko Encrusted 6o South Salmon – 18
Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc

Chicken Milanese – 17
Topped with Mixed Greens, Red Onions, Fresh Mozzarella & Tomatoes in Italian Vinaigrette

Sirloin Steak (6oz) – 20
Topped with Shallot Butter & Served with Mashed Potatoes & Steamed Vegetables

Margherita – 12
Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil

Mexican – 13
Spicy Beef, Tomato, Jalapeno, Sour Cream and Mixed Cheese

Fuji Apple & Brie – 14
Fresh Arugula, Red Onions, Caramelized Balsamic onions & Brie Cheese

Spicy Broccoli Rabe and Sausage – 14
With Roasted Tomatoes, Garlic, Mozzarella Cheese

Vegetarian Pizza – 15
Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust

Waterway Bacon Cheeseburger – 14
A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche

Blackened Chicken – 13
Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche

Carolina Pulled Pork Sandwich – 13
Topped with Coleslaw and Fried Onions on Toasted Brioche

Cuban Sandwich – 14
Roasted Pork, Ham, Pickle Chips,Mustard and Swiss Cheese on Grilled Ciabatta

Veggie Burger – 13
Served on a Multigrain Bun with a Wasabi Aioli & Sweet Potato Fries

Mahi Wrap – 16
Flashed Fried Mahi Fingers with Pepper Jack Cheese, Sweet Chili Aioli, Tomato & Fresh Spinach in a Flour Tortilla Served with French Fries

Chicken Quesadilla – 13
Guajillo Pepper Marinated Chicken, Roasted Red Peers, Sauteed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo