LUNCH MENU

Download Lunch Menu
  • Fried Calamari with Cherry Peppers – 15
    Served with our House Marinara Sauce

  • Buffalo Chicken Fingers – 10
    Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese

  • Baked Crab, Spinach & Artichoke Dip – 15
    With Mixed Cheese & Corn Tortilla Chips

  • Spicy Guava Shrimp Bites – 12
    Avocado, Pico de Gallo, and Guava Sauce on top of Tri Color Chips

  • Chicken Springrolls – 13
    Flash Fried with Cabbage & Wok-Style Vegetables, Served with Thai Peanut Sauce

  • Spicy Tuna Stack with Wonton Crisp – 15
    Cayenne Spiced Fresh Mango Seaweed Salad & Avocado

  • Smoked Fish Dip – 13
    Diced Red Onion, Carrot Sticks, Jalapeño and Crackers

  • Blasted Shrimp – 15
    Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist

  • Conch Fritters – 14
    Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli

  • Crab Cake – 14
    Topped with Roasted Corn Salsa and Key Lime Mustard

Add – Chicken 5, Shrimp 7

  • Land & Sea – 17
    Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit

  • Shaved Roasted Brussel Sprout Salad – 17
    Spinach, Red Onion, Carrots, Roasted Red Peppers, and Goat Cheese Tossed in White Balsamic Vinaigrette

  • Wedge Salad – 14
    Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese

  • Spicy Conch Chowder – 7
    Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes

  • Prime Sirloin Salad – 22
    Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette

  • Roasted Beet and Goat Cheese – 15
    Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction

  • Gazpacho – 7
    A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and Croutons

  • Soup Du Jour – 7
    Chefs Specialty Soup Offered Daily

  • Chicken Caesar Salad – 18
    Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons, Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing

  • Seafood Gumbo – 22
    Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over Rice

  • Fish Fry – 18
    Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries

  • Seafood Rigatoni – 20
    Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce

  • Panko Encrusted 6o South Salmon – 19
    Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc

  • Chicken Milanese – 18
    Topped with Mixed Greens, Red Onions, Fresh Mozzarella & Tomatoes in Italian Vinaigrette

  • Prime Sirloin Steak (6oz) – 22
    Topped with Shallot Butter & Served with Mashed Potatoes & Steamed Vegetables

  • Mediterranean Salmon and Orzo Salad – 19
    Feta Cheese, Cucumber, Heirloom Cherry Tomatoes, Mediterranean Olives, Red Onion and Red Wine Vinaigrette

  • BBQ Baby Back Ribs- Full Rack 28, Half Rack 19
    Fall off the bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Cole Slaw

  • Margherita – 13
    Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil

  • Mexican – 14
    Spicy Beef, Tomato, Jalapeño, Sour Cream and Mixed Cheese

  • Fuji Apple & Brie – 15
    Fresh Arugula, Red Onions, Caramelized Balsamic Onions & Brie Cheese

  • Spicy Broccoli Rabe and Sausage – 15
    With Roasted Tomatoes, Garlic, Mozzarella Cheese

  • Vegetarian Pizza – 15
    Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust

  • Pepperoni Pizza – 13
    Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil

  • Waterway Bacon Cheeseburger – 16
    A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche

  • Blackened Chicken – 14
    Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche

  • Carolina Pulled Pork Sandwich – 13
    Topped with Coleslaw and Fried Onions on Toasted Brioche

  • Cuban Sandwich – 15
    Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled Ciabatta

  • Veggie Burger – 13
    Served on a Multigrain Bun with a Wasabi Aioli & Sweet Potato Fries

  • Mahi Wrap – 16
    Flashed Fried Mahi Fingers with Pepper Jack Cheese, Sweet Chili Aioli, Tomato & Fresh Spinach in a Flour Tortilla Served with French Fries

  • Chicken Quesadilla – 14
    Guajillo Pepper Marinated Chicken, Roasted Red Peers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo