Fried Calamari with Cherry Peppers – 15
Served with our House Marinara SauceBuffalo Chicken Fingers – 10
Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue CheeseBaked Crab, Spinach & Artichoke Dip – 15
With Mixed Cheese & Corn Tortilla ChipsSpicy Guava Shrimp Bites – 12
Avocado, Pico de Gallo, and Guava Sauce on top of Tri Color ChipsChicken Springrolls – 13
Flash Fried with Cabbage & Wok-Style Vegetables, Served with Thai Peanut SauceSpicy Tuna Stack with Wonton Crisp – 15
Cayenne Spiced Fresh Mango Seaweed Salad & AvocadoSmoked Fish Dip – 13
Diced Red Onion, Carrot Sticks, Jalapeño and CrackersBlasted Shrimp – 15
Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila TwistConch Fritters – 14
Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle AioliCrab Cake – 14
Topped with Roasted Corn Salsa and Key Lime Mustard
Add – Chicken 5, Shrimp 7
Land & Sea – 17
Fresh Chicken and Shrimp Salad Served Chilled with Seasonal FruitShaved Roasted Brussel Sprout Salad – 17
Spinach, Red Onion, Carrots, Roasted Red Peppers, and Goat Cheese Tossed in White Balsamic VinaigretteWedge Salad – 14
Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue CheeseSpicy Conch Chowder – 7
Tomato Base with Bacon, Onions, Peppers, Onions and PotatoesPrime Sirloin Salad – 22
Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian VinaigretteRoasted Beet and Goat Cheese – 15
Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic ReductionGazpacho – 7
A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and CroutonsSoup Du Jour – 7
Chefs Specialty Soup Offered DailyChicken Caesar Salad – 18
Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons, Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing
Seafood Gumbo – 22
Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over RiceFish Fry – 18
Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned FriesSeafood Rigatoni – 20
Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce
Panko Encrusted 6o South Salmon – 19
Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre BlancChicken Milanese – 18
Topped with Mixed Greens, Red Onions, Fresh Mozzarella & Tomatoes in Italian VinaigrettePrime Sirloin Steak (6oz) – 22
Topped with Shallot Butter & Served with Mashed Potatoes & Steamed VegetablesMediterranean Salmon and Orzo Salad – 19
Feta Cheese, Cucumber, Heirloom Cherry Tomatoes, Mediterranean Olives, Red Onion and Red Wine VinaigretteBBQ Baby Back Ribs- Full Rack 28, Half Rack 19
Fall off the bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Cole Slaw
Margherita – 13
Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh BasilMexican – 14
Spicy Beef, Tomato, Jalapeño, Sour Cream and Mixed CheeseFuji Apple & Brie – 15
Fresh Arugula, Red Onions, Caramelized Balsamic Onions & Brie CheeseSpicy Broccoli Rabe and Sausage – 15
With Roasted Tomatoes, Garlic, Mozzarella CheeseVegetarian Pizza – 15
Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower CrustPepperoni Pizza – 13
Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil
Waterway Bacon Cheeseburger – 16
A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted BriocheBlackened Chicken – 14
Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted BriocheCarolina Pulled Pork Sandwich – 13
Topped with Coleslaw and Fried Onions on Toasted BriocheCuban Sandwich – 15
Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled CiabattaVeggie Burger – 13
Served on a Multigrain Bun with a Wasabi Aioli & Sweet Potato FriesMahi Wrap – 16
Flashed Fried Mahi Fingers with Pepper Jack Cheese, Sweet Chili Aioli, Tomato & Fresh Spinach in a Flour Tortilla Served with French FriesChicken Quesadilla – 14
Guajillo Pepper Marinated Chicken, Roasted Red Peers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo