HAPPY HOUR

Monday – Thursday : 3pm – 6pm
Fridays – 3pm – 6:30pm

Download Happy Hour Menu
  • Fried Calamari with Cherry Peppers – 12 (15)
    Served with our House Marinara Sauce

  • Conch Fritters – 11.20 (14)
    Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli

  • Blasted Shrimp – 12 (15)
    Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist

  • Baked Crab, Spinach & Artichoke Dip – 12 (15)
    With Mixed Cheese & Tortilla Chips

  • Spicy Guava Shrimp Bites – 9.60 (12)
    Avocado, Pico de Gallo, and Guava Sauce on top of Tri Color Chips

  • Smoked Fish Dip – 10.40 (13)
    Diced Red Onion, Carrot Sticks, Jalapeño and Crackers

  • Crab Cake – 11.20 (14)
    Topped with Roasted Corn Salsa and Key Lime Mustard

  • Chicken Springrolls -10.40 (13)
    Flash Fried with Cabbage & Wok-Style Vegetables, Served with Thai Peanut Sauce

  • Land & Sea – 13.60 (17)
    Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit

  • Mediterranean Salmon and Orzo – 20 (25)
    Feta Cheese, Cucumber, Heirloom Cherry Tomatoes, Mediterranean Olives, Red Onion and Red Wine Vinaigrette

  • Roasted Beet and Goat Cheese – 12.80 (16)
    Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction

  • Lobster and Shrimp Fried Rice – 20.80 (26)
    Tossed with Carrots, Peppers and Snow Peas in a Sesame Soy Butter Sauce

  • Seafood Rigatoni – 18.40 (23)
    Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce

  • Panko Encrusted 6o South Salmon – 19.20 (24)
    Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc

  • Sirloin Steak (6oz) – 17.60 (22)
    Topped with Shallot Butter & Served with Mashed Potatoes & Steamed Vegetables

  • Teriyaki Glazed Pork Chop (12oz) – 20.80 (26)
    Roasted Brussel Sprouts and Fingerling Potatoes

  • Chicken Milanese – 14.40 (18)
    Topped with Mixed Greens, Red Onions, Fresh Mozzarella & Tomatoes in Italian Vinaigrette

  • Waterway Bacon Cheeseburger – 12.80 (16)
    A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche

  • Chicken Quesadilla – 11.20 (14)
    Guajillo Pepper Marinated Chicken, Roasted Red Peers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo

  • Carolina Pulled Pork Sandwich – 10.40 (13)
    Topped with Coleslaw and Fried Onions on Toasted Brioche

  • Margherita – 11.20 (13)
    Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil

  • Fuji Apple & Brie – 12 (15)
    Fresh Arugula, Red Onions, Caramelized Balsamic onions & Brie Cheese

  • Mexican – 11.20 (14)
    Spicy Beef, Tomato, Jalapeño, Sour Cream and Mixed Cheese

  • Spicy Broccoli Rabe and Sausage – 12 (15)
    With Roasted Tomatoes, Garlic, Mozzarella Cheese

  • Vegetarian Pizza – 12 (15)
    Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust

  • Pepperoni Pizza – 12 (15)
    Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil

  • Domestic & International

Featured Brands

  • Smirnoff Vodka

  • Aviation Gin

  • Myers Platinum Rum

  • Jose Cuervo Tequila

  • Four Roses Bourbon

  • Seagrams 7 Whiskey

  • Dewar’s Scotch

  • Golden Margarita
    Featuring Jose Cuervo Gold Tequila

  • Joe Tee’s Lemonade
    Aviation Gin, TY-RU Cucumber Shake, Lemonade and a Squeeze of Lime

  • Tropical Storm
    Black Coral Spiced Rum and Pineapple Juice, Topped with Q Spectacular Ginger Beer

  • Candoni Prosecco

  • JP Chenet Blanc de Blanc

  • Malene Rose

  • Vista Point Chardonnay

  • BV Coastal Estates Pinot Grigio

  • Shannon Ridge Sauvignon Blanc

  • Fat Cat Pinot Noir

  • Vista Point Merlot

  • Vista Point Cabernet Sauvignon

  • Clos Pegase Chardonnay

  • Santa Margherita Pinot Grigio

  • Kim Crawford Sauvignon Blanc

  • Meiomi Pinot Noir

  • Beringer Founders Estate Merlot

  • Smith & Hook Cabernet Sauvignon