DINNER MENU

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APPETIZERS

  • Spicy Guava Shrimp Bites – 14
    Avocado, Pico de Gallo, and Guava Sauce on top of Tortilla Chips

  • Fried Calamari with Cherry Peppers – 17
    Served with our House Marinara Sauce

  • Buffalo Chicken Fingers – 13
    Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese

  • Baked Crab, Spinach & Artichoke Dip – 17
    With Mixed Cheese & Tortilla Chips

  • Korean Beef Eggrolls – 15
    Filled with Sweet and Spicy Beef, Fried Rice and Wok Vegetables. Served with a Sweet Garlic Teriyaki Dipping Sauce

  • Spicy Tuna Stack with Wonton Crisp – 18
    Cayenne Spiced Fresh Mango Seaweed Salad & Avocado

  • Smoked Fish Dip – 15
    Diced Red Onion, Carrot Sticks, Jalapeño and Crackers

  • Blasted Shrimp – 17
    Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist

  • Conch Fritters – 16
    Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli

  • Crab Cake – 17
    Topped with Roasted Corn Salsa and Key Lime Mustard

  • Grilled Octopus – 24
    Served with Fingerling Potatoes, Arugula and Marinated Cherry Tomatoes

SOUP & SALADS

Add – Chicken 7, Shrimp 9

  • Land & Sea – 20
    Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit

  • Jumbo Lump Crab Salad- 28
    Fresh Field Greens, topped with Applewood Smoked Bacon, Tomato, Cucumber, Red Onion, Mediterranean Olives, Chopped Egg & Blue Cheese Crumbles.  Served with Bacon-Peppercorn Ranch Dressing

  • Wedge Salad – 15
    Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese

  • Chicken Caesar Salad – 19
    Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons. Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing

  • Prime Sirloin Steak Salad – 27
    Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette

  • Roasted Beet and Goat Cheese – 18
    Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction

  • Gazpacho – 8
    A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and Croutons

  • Soup Ju Dour – 8
    Chefs Specialty Soup Offered Daily

  • Spicy Conch Chowder – 8
    Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes

ENTRÉE

  • Seafood Gumbo – 29
    Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over Rice

  • Fish Fry – 22
    Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries

  • Seafood Rigatoni – 27
    Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce

  • Panko Encrusted 60 South Salmon – 32
    Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc

  • Pan Seared Scallops -39
    With Fried Polenta, Shiitake Mushrooms, Sautéed Spinach, Cherry Tomatoes and Balsamic Glaze

  • Lobster and Shrimp Fried Rice – 30
    Tossed with Carrots, Peppers & Snow Peas in a Sesame Soy Butter Sauce

  • Teriyaki Pork Chop (12oz.) – 32
    Served with Roasted Brussel Sprouts & Fingerling Potatoes

  • Chicken Milanese – 23
    Topped with Arugula, Red Onion, Fresh Mozzarella & Tomatoes in Italian Vinaigrette

  • BBQ Baby Back Ribs – Full Rack 36, Half Rack 24
    Fall off the bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Cole Slaw

  • Black Angus Ribeye Steak (14oz) – 49
    Topped with a Shallot Butter, served with Roasted Garlic Whipped Potatoes & Blistered Asparagus

  • Maple Glazed 60 South Salmon – 32
    Pure Maple Syrup from Vermont with a touch of Soy and Garlic Glaze.  Served with Mashed Potatoes and Steamed Vegetables.

WOOD OVEN PIZZA

  • Margherita – 16
    Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil

  • Vegetarian Pizza – 18
    Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust

  • Fuji Apple & Brie – 18
    Fresh Arugula, Red Onions, Caramelized Balsamic onions & Brie Cheese

  • Spicy Broccoli Rabe and Sausage – 18
    With Roasted Tomatoes, Garlic, Mozzarella Cheese

  • Pepperoni Pizza – 15
    Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil

SANDWICHES

  • Waterway Bacon Cheeseburger – 18
    A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche

  • Carolina Pulled Pork Sandwich – 15
    Topped with Coleslaw and Fried Onions on Toasted Brioche

  • Stuffed Portobello Mushroom Sandwich – 17
    Loaded with Roasted Vegetables, Melted Provolone Cheese and Balsamic Glaze on a Whole Wheat Bun.  Accompanied by French Fries

  • Blackened Chicken – 16
    Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche

  • Cuban Sandwich – 17
    Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled Ciabatta

  • Blackened Shrimp Quesadilla – 17
    Roasted Peppers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo