DINNER MENU

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  • Spicy Guava Shrimp Bites – 12
    Avocado, Pico de Gallo, and Guava Sauce on top of Tri Color Chips

  • Spicy Tuna Stack with Wonton Crisp – 14
    Cayenne Spiced Fresh Mango Seaweed Salad & Avocado

  • Fried Calamari with Cherry Peppers – 14
    Served with our House Marinara Sauce
  • Smoked Fish Dip – 12
    Diced Red Onion, Carrot Sticks, Jalapeño and Crackers
  • Buffalo Chicken Fingers – 9
    Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese

  • Blasted Shrimp – 14
    Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist

  • Baked Crab, Spinach & Artichoke Dip – 13
    With Mixed Cheese & Tri Color Chips

  • Conch Fritters – 13
    Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli

  • Chicken Springrolls – 12
    Flash Fried with Cabbage & Wok-Style Vegetables, Served with Thai Peanut Sauce

  • Crab Cake – 12
    Topped with Roasted Corn Salsa and Key Lime Mustard

Add – Chicken 5, Shrimp 7

  • Land & Sea – 15
    Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit

  • Tenderloin Steak Salad – 21
    Grilled 6oz Filet, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette

  • Shaved Roasted Brussel Sprout Salad – 15
    Spinach, Red Onion, Carrots, Roasted Red Peppers, and Goat Cheese Tossed in White Balsamic Vinaigrette

  • Roasted Beet and Goat Cheese – 15
    Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction

  • Wedge Salad – 13
    Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese

  • Spicy Conch Chowder – 6
    Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes

  • Gazpacho – 6
    A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and Croutons

  • Soup Ju Dour – 6
    Chefs Specialty Soup Offered Daily

  • Seafood Gumbo – 23
    Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over Rice

  • Lobster and Shrimp Fried Rice – 26
    Tossed with Carrots, Peppers & Snow Peas in a Sesame Soy Butter Sauce

  • Fish Fry – 17
    Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries

  • Teriyaki Pork Chop (12oz) – 25
    Served with Roasted Brussel Sprouts & Fingerling Potatoes

  • Seafood Rigatoni – 21
    Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce

  • Chicken Milanese – 17
    Topped with Mixed Greens, Red Onions, Fresh Mozzarella & Tomatoes in Italian Vinaigrette

  • Panko Encrusted 6o South Salmon – 23
    Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc

  • New York Strip – 30
    Topped with a Shallot Butter & Served with Mashed Potatoes & Roasted Brussel Sprouts

  • Pan Seared Scallops – 26
    With Fried Polenta, Shiitake Mushrooms, Sautéed Spinach, Cherry Tomatoes and Balsamic Glaze

  • Sirloin Steak (6oz) – 20
    Topped with Shallot Butter & Served with Mashed Potatoes & Steamed Vegetables

  • Margherita – 12
    Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil

  • Fuji Apple & Brie – 14
    Fresh Arugula, Red Onions, Caramelized Balsamic onions & Brie Cheese

  • Mexican – 13
    Spicy Beef, Tomato, Jalapeno, Sour Cream and Mixed Cheese

  • Spicy Broccoli Rabe and Sausage – 14
    With Roasted Tomatoes, Garlic, Mozzarella Cheese

  • Vegetarian Pizza – 15
    Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust

  • Waterway Bacon Cheeseburger – 14
    A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche

  • Blackened Chicken – 13
    Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche

  • Carolina Pulled Pork Sandwich – 13
    Topped with Coleslaw and Fried Onions on Toasted Brioche

  • Cuban Sandwich – 14
    Roasted Pork, Ham, Pickle Chips,Mustard and Swiss Cheese on Grilled Ciabatta

  • Veggie Burger – 13
    Served on a Multigrain Bun with a Wasabi Aioli & Sweet Potato Fries

  • Chicken Quesadilla – 13
    Guajillo Pepper Marinated Chicken, Roasted Red Peers, Sauteed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo