Spicy Guava Shrimp Bites – 12
Avocado, Pico de Gallo, and Guava Sauce on top of Tri Color ChipsSpicy Tuna Stack with Wonton Crisp – 15
Cayenne Spiced Fresh Mango Seaweed Salad & AvocadoFried Calamari with Cherry Peppers – 15
Served with our House Marinara SauceSmoked Fish Dip – 13
Diced Red Onion, Carrot Sticks, Jalapeño and CrackersBuffalo Chicken Fingers – 10
Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue CheeseBlasted Shrimp – 15
Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila TwistBaked Crab, Spinach & Artichoke Dip – 15
With Mixed Cheese & Tri Color ChipsConch Fritters – 14
Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle AioliChicken Springrolls – 13
Flash Fried with Cabbage & Wok-Style Vegetables, Served with Thai Peanut SauceCrab Cake – 14
Topped with Roasted Corn Salsa and Key Lime Mustard
Add – Chicken 5, Shrimp 7
Land & Sea – 17
Fresh Chicken and Shrimp Salad Served Chilled with Seasonal FruitPrime Sirloin Steak Salad – 22
Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian VinaigretteShaved Roasted Brussel Sprout Salad – 17
Spinach, Red Onion, Carrots, Roasted Red Peppers, and Goat Cheese Tossed in White Balsamic VinaigretteRoasted Beet and Goat Cheese – 17
Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic ReductionWedge Salad – 14
Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue CheeseChicken Caesar Salad – 18
Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons. Topped with Imported Parmesan Cheese & our Classic Homemade Caesar DressingSpicy Conch Chowder – 7
Tomato Base with Bacon, Onions, Peppers, Onions and PotatoesGazpacho – 7
A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and CroutonsSoup Ju Dour – 6
Chefs Specialty Soup Offered Daily
Seafood Gumbo – 25
Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over RiceLobster and Shrimp Fried Rice – 26
Tossed with Carrots, Peppers & Snow Peas in a Sesame Soy Butter SauceFish Fry – 18
Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned FriesTeriyaki Pork Chop (12oz) – 26
Served with Roasted Brussel Sprouts & Fingerling PotatoesSeafood Rigatoni – 23
Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce
Chicken Milanese – 18
Topped with Arugula, Red Onion, Fresh Mozzarella & Tomatoes in Italian VinaigrettePanko Encrusted 6o South Salmon – 24
Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre BlancBBQ Baby Back Ribs – Full Rack 28, Half Rack 19
Fall off the bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Cole SlawPan Seared Scallops – 29
With Fried Polenta, Shiitake Mushrooms, Sautéed Spinach, Cherry Tomatoes and Balsamic GlazePrime Sirloin Steak (6oz) – 22
Topped with a Shallot Butter & Served with Mashed Potatoes & Steamed VegetablesMediterranean Salmon and Oro Salad – 25
Feta Cheese, Cucumber, Heirloom Cherry Tomatoes, Mediterranean Olives, Red Onion and Red Wine Vinaigrette
Margherita – 13
Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh BasilFuji Apple & Brie – 15
Fresh Arugula, Red Onions, Caramelized Balsamic onions & Brie CheeseMexican – 14
Spicy Beef, Tomato, Jalapeno, Sour Cream and Mixed CheeseSpicy Broccoli Rabe and Sausage – 15
With Roasted Tomatoes, Garlic, Mozzarella CheeseVegetarian Pizza – 15
Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower CrustPepperoni Pizza – 13
Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil
Waterway Bacon Cheeseburger – 16
A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted BriocheBlackened Chicken – 14
Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted BriocheCarolina Pulled Pork Sandwich – 13
Topped with Coleslaw and Fried Onions on Toasted BriocheCuban Sandwich – 15
Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled CiabattaVeggie Burger – 13
Served on a Multigrain Bun with a Wasabi Aioli & Sweet Potato FriesChicken Quesadilla – 14
Guajillo Pepper Marinated Chicken, Roasted Red Peppers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo