Lunch

SOUPS AND APPETIZERS

SPICY CONCH CHOWDER5.50
GAZPACHO5.50
SOUP DUJOUR5.00
CONCH FRITTERS5.00
Served with Key Lime Mustard.
BAKED CRAB & ARTICHOKE DIP9.95
With tortilla chips for dipping.
CHICKEN FINGERS8.25
With a honey mustard sauce.
CHILLED JUMBO SHRIMP12.95
Served with cocktail sauce.
CHICKEN QUESADILLA8.95
Scallions, tomato, Jack & cheddar, jalapenos, salsa and sour cream.
BLACK & BLUE SESAME SEARED TUNA*11.95
Rare with asian slaw, wasabi, pickled ginger & ponzu sauce.
SMOKED FISH DIP8.95
With crackers, carrots & jalapenos.
NAWLINS SHRIMP BOULE10.25
With spicy Cajun broth, in a sourdough boule.

SALADS

GORGONZOLA STEAK SALAD15.95
Beef kabobs over greens with tomato, cucumber, onion, roasted red pepper & gorgonzola.
With Italian vinaigrette.
CHICKEN SALAD PLATE11.95
With apples & raisins served with fresh fruit.
SHRIMP SALAD PLATE13.95
In a dill mayonnaise dressing with fresh fruit.
SAMPLER SALAD PLATE12.95
A scoop of Chicken salad & Shrimp salad with fresh fruit.
CAESAR SALAD9.95
Chicken12.95
Dolphin13.95
Shrimp13.95
Tuna*14.95
ORIENTAL CHICKEN SALAD12.95
Marinated chicken over mixed greens with tomato, mandarin oranges & oriental vegetables.
CHOPPED BBQ CHICKEN SALAD12.95
Atop mixed greens, cheddar, red onion, black beans, corn, cilantro & tomato with BBQ peppercorn dressing.
GREEK TUNA SALAD*15.95
With mixed greens, roasted red pepper, cucumber, tomato, kalamata olives, onion, pepperocini and feta cheese in Italian vinaigrette dressing.

PIZZAS AND PASTAS

MARGHERITA PIZZA9.50
Mozzarella, basil, roasted tomato & garlic.
MEXICAN PIZZA9.95
Cheddar, scallions, tomato, jalapenos, spicy beef & sour cream.
CHICKEN AND PESTO PIZZA9.95
Grilled chicken, basil pesto, mozzarella & roasted tomato.
CAJUN CHICKEN TORTELLINI12.95
Sauteed cajun chicken with shitake mushrooms & tomato in a light Parmesan cream sauce over tri-color cheese tortellini.
SHRIMP FETTUCCINE VERDE15.95
Large shrimp sauteed in tomato basil cream sauce with sundried tomato & goat cheese, over spinach fettuccine.

LUNCH ENTRÉES

CHEFS FRESH FISH SELECTIONMRKT
Available grilled, cajun or sauteed with lemon butter. Served with rice & vegetable. Ask server for today’s fresh catch.
1/2 HERB ROASTED CHICKEN12.95
Herb marinated & baked. Served with rice & vegetable with a mustard beurre blanc.
PAN SEARED PORK CHOP13.95
Pan seared bone in pork chop with rice & pan roasted vegetable.
FISH & CHIPS13.95
Served with fires & cole slaw.
SEAFOOD RICE BOWL15.95
Shrimp, scallops & fish with oriental vegetables in light curry over rice.
MANGO COCONUT ENCRUSTED TUNA*15.95
Seared rare with gingered rice in a sweet & spicy curry sauce.
SEAFOOD GUMBO15.95
Shrimp, scallops, fish & andouille sausage in a spicy gumbo over black beans and rice.

SANDWICHES

Unless otherwise noted, sandwiches are served with fries.
Substitute Sweet Potato Fires
$1

CHEFS FRESH FISH SANDWICHMRKT
Available grilled or cajun on potato roll. Ask server for today’s fresh catch.
CUBAN SANDWICH10.95
Slow roasted mojo pork, ham, swiss, pickles & mustard. Pressed & served with sweet potato fries.
BAJA TUNA WRAP*13.95
Cajun Ahi, mixed green, pico de gallo, Jack and cheddar cheese & baja aoli in a tomato tortilla.
WATERWAY BURGER*8.50
With cheddar, Swiss, provolone, American or pepper jack. 9.25
LOBSTER ROLLMRKT
The New England Classic on a toasted bun.
Made daily, limited availability.
SOUP & ½ SANDWICH9.25
Changes daily. Your choice of soup.
CRABCAKE SANDWICH14.95
On toasted English muffin, with roma tomato, mixed greens & mustard sauce.
MOJO CHICKEN SANDWICH9.95
Caribbean spiced, grilled & topped with pepper jack.
Served on ciabatta with chipotle mayo.
CRUNCHY GROUPER SANDWICH14.95
Rolled in almonds & fresh coconut, fried & served on potato roll.
SHAVED PRIME RIB SANDWICH14.95
On ciabatta with caramelized onions, roasted red peppers,
gorgonzola cheese & balsamic glaze.
TURKEY BURGER9.95
On a whole grain bun with honey mustard & sprouts.
Served with sweet potato fries.
SOUTHWEST TUNA MELT9.95
Tuna Salad in a tortilla with tomato, bacon, Jack and cheddar cheese & scallions. Served with sweet potato fries.

Lunch Share Charge $3

DESERTS

KEY LIME PIE6.25
Our famous homemade recipe tapped with whipped cream.
“WORLD FAMOUS” SNICKERS EXPLOSION12.50
Layers of chocolate cake, Snickers & Reese’s ice cream blended with Butterfingers, Snickers & Reese’s.
NY STYLE CHEESCAKE6.95
Light & Creamy with graham cracker crust topped with fresh strawberries.
PAT’S BAKED APPLE CRISP6.95
Fresh apples, sweet crumb topping, served warm with vanilla ice cream.
DARK CHOCOLATE LAVA CAKE6.95
Filled with dark chocolate truffle.
VANILLA CHOCOLATE ICE CREAM4.50
Top any dessert with Ice Cream1.50

COFFEES & WATERS

ESPRESSO4
CAPUCCINO5
EVIAN NATURAL SPRING WATER3
PELLEGRINO SPARKLING WATER3
KEOKE COFFEE
Kahlua, Brandy & dark cacao
TEXAS IRISH COFFEE
Tia Maria & Brandy
JAMAICAN COFFEE
Tia Maria
IRISH NUT COFFEE
Baileys & Frangelica

WINES

CHAMPAGNE & SPARKLING WINES

Listed from dry, light bodied to fuller bodied oak aged

PROSECCO, Lunetta, Split8
MUMM, Napa, Split11
CHANDON, Brut, Napa30
MOET & CHANDON, France55
VEUVE CLICQUOT, Yellow Label, Brut, France80
PERRIER JOUET, “Flower Bottle”, France150
DOM PERIGNON, France170

WHITE WINES

PINOT GRIGIO, Cavit, Italy7.5/24
PINOT GRIGIOSanta Margherita, Italy12/44
SAUVIGNON BLANC, Sterling, North Coast8/26
SAUVIGNON BLANC, Crossings, New Zeland8.5/27
CHARDONNAY, Nathanson Creek, California7
CHARDONNAY, Chalone, Monterey28
CHARDONNAY, Greg Norman, Santa Barbara26
POUILLY FUISSE, Louis Latour, France43
CHARDONNAY, Acacia, Carneros45
CHARDONNAY, Grgich Hills, Napa75
CHARDONNAY, Chateu Ste. Michelle, Washington State8/26
CHARDONNAY, Francis Coppola Diamond Series, California9/31
CHARDONNAY, Ferrari Carano, Sonoma11/42

BLUSH/WHITE WINES

Light, slightly sweet

WHITE ZINFANDEL, Nathanson Creek, California7
WHITE ZINFANDEL, Bringer, California20
JOHANNISBERG RIESLING, Wente, California7/24

RED WINES

PINOT NOIR, B.V., California8/26
PINOT NOIR, “A” by Acacia, California10/34
MERLOT, Woodbridge, Robert Mondavi, California7.5/24
MERLOT, Columbia Crest, Washington State8/26
MERLOT, Sterling, North Coast9/28
SHIRAZ, Yellow Tail, Australia7/22
SHIRAZ, Greg Norman, Australia8.5/27
CABERNET, Nathanson Creek, California7
CABERNET, B.V., Napa24
CABERNET, Chateau Ste. Michelle, Washington State9/31
CABERNET, Jordan, Alexander Valley80

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
“A SOUTH FLORIDA TRADITION IN WATERFRONT DINING”
See hostess for Waterway gift certificates, shirts, hats & group party menus.
Please visit our website at www.WaterwayCafe.com
An 18% gratuity will be added to parties of Eight or more.
Mastercard, Visa, Discover, Diners Club, Cash, Travelers Checks.