SOUPS AND APPETIZERS

SPICY CONCH CHOWDER5.50

GAZPACHO5.50

SOUP DU JOUR5.00

CONCH FRITTERS8.25

Served with Key Lime Mustard.

BAKED CRAB & ARTICHOKE DIP9.95

With tortilla chips for dipping.

CHICKEN FINGERS8.25

With a honey mustard sauce.

CHILLED JUMBO SHRIMP12.95

Served with cocktail sauce.

CHICKEN QUESADILLA8.95

Scallions, tomato, Jack & cheddar, jalapenos, salsa and sour cream.

BLACK & BLUE SESAME SEARED TUNA*11.95

Rare with asian slaw, wasabi, pickled ginger & ponzu sauce.

SMOKED FISH DIP8.95

With crackers, carrots & jalapenos.

NAWLINS SHRIMP BOULE10.25

With spicy Cajun broth, in a sourdough boule.

CLAMS CASINO9.95

Cherrystone clams baked with andoullie sausage
casino butter and bread crumbs with bacon.

SALADS

GORGONZOLA STEAK SALAD15.95

Beef kabobs over greens with tomato, cucumber, onion, roasted red pepper & gorgonzola.
With Italian vinaigrette.

CHICKEN SALAD PLATE11.95

With apples & raisins served with fresh fruit.

SHRIMP SALAD PLATE13.95

In a dill mayonnaise dressing with fresh fruit.

SAMPLER SALAD PLATE12.95

A scoop of Chicken salad & Shrimp salad with fresh fruit.

CAESAR SALAD9.95

Chicken12.95

DolphinMRKT

Shrimp13.95

Tuna*MRKT

ORIENTAL CHICKEN SALAD12.95

Marinated chicken over mixed greens with tomato, mandarin oranges & oriental vegetables.

CHOPPED BBQ CHICKEN SALAD12.95

Atop mixed greens, cheddar, red onion, black beans, corn, cilantro & tomato with BBQ peppercorn dressing.

GREEK TUNA SALAD*15.95

With mixed greens, roasted red pepper, cucumber, tomato, kalamata olives, onion, pepperocini and feta cheese in Italian vinaigrette dressing.

WEDGE SALAD9.95

Quarter head of iceburg lettuce with bacon, red
onion, gorgonzola cheese and shredded carrots.
Topped with blue cheese dressing.

PIZZAS AND PASTAS

MARGHERITA PIZZA9.50

Mozzarella, basil, roasted tomato & garlic.

MEXICAN PIZZA9.95

Cheddar, scallions, tomato, jalapenos, spicy beef & sour cream.

SHRIMP & SCALLOP ANGEL HAIR15.95

Sautéed in garlic butter tomato sauce with fresh basil over
angel hair pasta.

CAJUN CHICKEN TORTELLINI13.95

Sauteed cajun chicken with shitake mushrooms & tomato in a light Parmesan cream sauce over tri-color cheese tortellini.

LUNCH ENTRÉES

CHEFS FRESH FISH SELECTIONMRKT

Available grilled, cajun or sauteed with lemon butter. Served with rice & vegetable. Ask server for today’s fresh catch.

HERB ROASTED 1/2 CHICKEN12.95

Herb marinated & baked. Served with rice & vegetable with a mustard beurre blanc.

PAN SEARED PORK CHOP13.95

Pan seared bone in pork chop with rice & pan roasted vegetable.

FISH & CHIPS13.95

Served with fires & cole slaw.

SEAFOOD RICE BOWL15.95

Shrimp, scallops & fish with oriental vegetables in light curry over rice.

SESAME ENCRUSTED TUNA*16.95

Seared rare, thinly sliced and served with Asian
vegetables, teriyaki, wasabi siracha and pickled ginger.

SEAFOOD GUMBO15.95

Shrimp, scallops, fish & andouille sausage in a spicy gumbo over black beans and rice.

STEAK & SHRIMP FRIED RICE14.95

Shrimp & sirloin steak sauteed with Asian vegetable, egg & rice.

SANDWICHES

Unless otherwise noted, sandwiches are served with fries.
Substitute Sweet Potato Fires $1

CHEFS FRESH FISH SANDWICHMRKT

Available grilled or cajun on potato roll. Ask server for today’s fresh catch.

CUBAN SANDWICH10.95

Slow roasted mojo pork, ham, swiss, pickles & mustard. Pressed & served with sweet potato fries.

BAJA TUNA WRAP*13.95

Cajun Ahi, mixed green, pico de gallo, Jack and cheddar cheese & baja aoli in a tomato tortilla.

WATERWAY BURGER*8.75

With cheddar, Swiss, provolone, American or pepper jack. 9.50

LOBSTER ROLLMRKT

The New England Classic on a toasted bun.
Made daily, limited availability.

SOUP & ½ SANDWICH9.25

Changes daily. Your choice of soup.

CRABCAKE SANDWICH15.95

On toasted English muffin, with roma tomato, mixed greens & mustard sauce.

MOJO CHICKEN SANDWICH9.95

Caribbean spiced, grilled & topped with pepper jack.
Served on ciabatta with chipotle mayo.

CRUNCHY FISH SANDWICH14.95

Rolled in almonds & fresh coconut, fried & served on potato roll.

TURKEY BURGER10.50

On a whole grain bun with honey mustard & sprouts.
Served with sweet potato fries.

SOUTHWEST TUNA MELT9.95

Tuna Salad in a tortilla with tomato, bacon, Jack and cheddar cheese & scallions. Served with sweet potato fries.

PRIME RIB & BRIE CROISSANT14.95

Served with au jus & fries.

DESERTS

KEY LIME PIE6.25

Our famous homemade recipe tapped with whipped cream.

SNICKERS EXPLOSION12.50

Layers of chocolate cake, Snickers & Reese’s ice cream blended with Butterfingers, Snickers & Reese’s.

NY STYLE CHEESCAKE6.95

Light & Creamy with graham cracker crust topped with fresh strawberries.

PAT’S BAKED APPLE CRISP6.95

Fresh apples, sweet crumb topping, served warm with vanilla ice cream.

DARK CHOCOLATE LAVA CAKE6.95

Filled with dark chocolate truffle.

VANILLA CHOCOLATE ICE CREAM4.50

Top any dessert with Ice Cream1.50

COFFEES & WATERS

ESPRESSO4

CAPUCCINO5

EVIAN NATURAL SPRING WATER3

PELLEGRINO SPARKLING WATER3

KEOKE COFFEE

Kahlua, Brandy & dark cacao

TEXAS IRISH COFFEE

Tia Maria & Brandy

JAMAICAN COFFEE

Tia Maria

IRISH NUT COFFEE

Baileys & Frangelica

CHAMPAGNE & SPARKLING WINES

Listed from dry, light bodied to fuller bodied oak aged

PROSECCO, Lunetta, Split8

MUMM, Napa, Split11

CHANDON, Brut, Napa30

MOET & CHANDON, France55

VEUVE CLICQUOT, Yellow Label, Brut, France80

PERRIER JOUET, “Flower Bottle”, France150

DOM PERIGNON, France170

WHITE WINES

PINOT GRIGIO, Cavit, Italy7.5/24

PINOT GRIGIOSanta Margherita, Italy12/44

SAUVIGNON BLANC, Sterling, North Coast8/26

SAUVIGNON BLANC, Crossings, New Zeland8.5/27

CHARDONNAY, Nathanson Creek, California7

CHARDONNAY, Chalone, Monterey28

CHARDONNAY, Greg Norman, Santa Barbara26

POUILLY FUISSE, Louis Latour, France43

CHARDONNAY, Acacia, Carneros45

CHARDONNAY, Grgich Hills, Napa75

CHARDONNAY, Chateu Ste. Michelle, Washington State8/26

CHARDONNAY, Francis Coppola Diamond Series, California9/31

CHARDONNAY, Ferrari Carano, Sonoma11/42

BLUSH/WHITE WINES

Light, slightly sweet

WHITE ZINFANDEL, Nathanson Creek, California7

WHITE ZINFANDEL, Bringer, California20

JOHANNISBERG RIESLING, Wente, California7/24

RED WINES

PINOT NOIR, B.V., California8/26

PINOT NOIR, “A” by Acacia, California10/34

MERLOT, Woodbridge, Robert Mondavi, California7.5/24

MERLOT, Columbia Crest, Washington State8/26

MERLOT, Sterling, North Coast9/28

SHIRAZ, Yellow Tail, Australia7/22

SHIRAZ, Greg Norman, Australia8.5/27

CABERNET, Nathanson Creek, California7

CABERNET, B.V., Napa24

CABERNET, Chateau Ste. Michelle, Washington State9/31

CABERNET, Jordan, Alexander Valley80