HAPPY HOUR

Monday – Thursday : 3pm – 6pm
Fridays – 3pm – 6:30pm

  • Fried Calamari with Cherry Peppers – 14 (17)
    Served with our House Marinara Sauce

  • Blasted Shrimp – 14 (17)
    Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist

  • Spicy Guava Shrimp Bites – 14 (11)
    Avocado, Pico de Gallo, and Guava Sauce , Tortilla Chips

  • Crab Cake – 14 (17)
    Topped with Roasted Corn Salsa and Key Lime Mustard

  • Conch Fritters – 13 (16)
    Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli

  • Baked Crab, Spinach & Artichoke Dip – 14 (17)
    With Mixed Cheese Blend & Tortilla Chips

  • Smoked Fish Dip – 12 (15)
    Diced Red Onion, Carrot Sticks, Jalapeño and Sesame Crackers

  • Korean Beef Eggrolls -12 (15)
    Filled with Sweet and Spicy Beef, Fried Rice and Wok Vegetables. Served with a Sweet Garlic Teriyaki Dipping Sauce

  • Land & Sea – 18 (20)
    Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit

  • Jumbo Lump Crab Salad – 23 (28)
    Fresh Field Greens, topped with Applewood Smoked Bacon, Tomato, Cucumber, Red Onion, Mediterranean Olives, Chopped Egg & Blue Cheese Crumbles.  Served with Bacon-Peppercorn Ranch Dressing

  • Roasted Beet and Goat Cheese – 15 (18)
    Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction

  • Lobster and Shrimp Fried Rice – 24 (30)
    Tossed with Carrots, Peppers and Snow Peas in a Sesame Soy Butter Sauce

  • Seafood Rigatoni – 22 (27)
    Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce

  • Panko Encrusted 6o South Salmon – 26 (32)
    Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc

  • Sirloin Steak (6oz) – 23 (27)
    Topped with Shallot Butter & Served with Mashed Potatoes & Steamed Vegetables

  • Teriyaki Glazed Pork Chop (12oz) – 26 (32)
    Roasted Brussel Sprouts and Fingerling Potatoes

  • Chicken Milanese – 18 (22)
    Topped with Mixed Greens, Red Onion, Fresh Mozzarella & Tomatoes in an Italian Vinaigrette

  • Waterway Bacon Cheeseburger – 14 (18)
    A Combination of Ground Brisket, Short Rib & Chuck Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche

  • Blackened Shrimp Quesadilla – 14 (17)
    Roasted Peppers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo

  • Carolina Pulled Pork Sandwich – 12 (15)
    Topped with Coleslaw and Fried Onions on Toasted Brioche

  • Margherita – 13 (16)
    Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil

  • Fuji Apple & Brie – 15 (18)
    Fresh Arugula, Red Onions, Caramelized Balsamic onions & Brie Cheese

  • Spicy Broccoli Rabe and Sausage – 15 (18)
    With Roasted Tomatoes, Garlic, Mozzarella Cheese

  • Vegetarian Pizza – 15 (18)
    Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust

  • Pepperoni Pizza – 12 (15)
    Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil

  • Domestic & International

Featured Brands

  • Monkey in Paradise Vodka

  • Aviation Gin

  • Myers Platinum Rum

  • Corazon Blanco Tequila

  • Four Roses Bourbon

  • Seagrams 7 Whiskey

  • Dewar’s Scotch

  • Silver Margarita
    Featuring Corazon Blanco Tequila

  • Organic Lemonade
    Grainger’s Organic Vodka, Blood Orange Liqueur & Lemonade

  • Tropical Storm
    Black Coral Spiced Rum and Pineapple Juice, Topped with Q Spectacular Ginger Beer

  • Skinny Monkey
    Monkey in Paradise Vodka, Club Soda, Splash of Cranberry and a Squeeze of Lime

  • Candoni Prosecco

  • JP Chenet Blanc de Blanc

  • Vista Point Chardonnay

  • BV Coastal Estates Pinot Grigio

  • Shannon Ridge Sauvignon Blanc

  • Chloe Pinot Noir

  • Vista Point Merlot

  • Vista Point Cabernet Sauvignon

  • Santa Margherita Rose

  • Clos Pegase Chardonnay

  • Santa Margherita Pinot Grigio

  • Kim Crawford Sauvignon Blanc

  • Meiomi Pinot Noir

  • Bonterra Organic Merlot

  • Smith & Hook Cabernet Sauvignon