SOUPS AND APPETIZERS

SPICY CONCH CHOWDER5.50

GAZPACHO5.95

SOUP DU JOUR5.50

CONCH FRITTERS8.95

Served with Key Lime Mustard.

BAKED CRAB & ARTICHOKE DIP9.95

With tortilla chips for dipping.

CHICKEN FINGERS8.95

With a honey mustard sauce.

CHILLED JUMBO SHRIMP12.95

Served with cocktail sauce.

CHICKEN QUESADILLA8.95

Scallions, tomato, jack & cheddar, jalapenos, salsa & sour cream.

BLACK & BLUE SESAME SEARED TUNA*11.95

Rare with asian slaw, wasabi, pickled ginger & ponzu sauce.

SMOKED FISH DIP8.95

With crackers, carrots & jalapenos.

NAWLINS SHRIMP BOULE10.95

With spicy Cajun broth, in a sourdough boule.

GRILLED TENDERLOIN TIPS11.95

Beef kabobs over mixed greens with tomato, cucumber, onion, roasted red pepper & gorgonzola.

SALADS

GORGONZOLA STEAK SALAD15.95

Beef kabobs over greens with tomato, cucumber, onion, roasted red pepper & gorgonzola.
With Italian vinaigrette.

CAESAR SALAD9.95

Chicken12.95

DolphinMRKT

Shrimp13.95

Tuna*MRKT

WEDGE  SALAD9.95

Quarter head of iceburg lettuce with bacon, red onion, gorgonzola cheese and shredded carrots topped with blue cheese dressing.

SPINACH SALAD13.95

With toasted almonds, strawberries, gorgonzola tomato,
cucumber, red onion, & shredded carrots with white Balsamic Vinaigrette.

Dressings: Parmesan Bacon Peppercorn, Fat Free Catalina, Honey Mustard, Blue Cheese, Italian Vinaigrette, Raspberry Walnut Vinaigrette & Balsamic Vinaigrette.

PIZZAS AND PASTAS

MARGHERITA PIZZA9.50

Mozzarella, basil, roasted tomato & garlic.

MEXICAN PIZZA9.95

Cheddar, scallions, tomato, jalapenos, spicy beef, shredded lettuce & sour cream.

ORECCHIETTE BOLOGNESE17.95

Classic Italian beef and pork ragu over “little ears” pasta.

THAI CHICKEN PIZZA9.95

Spicy peanut sauce, chicken, bean sprouts, julienne carrots, cilantro, roasted peanuts & mozzarella cheese.

SEAFOOD RIGATONI19.95

Scallops & shrimp in a tomato, basil cream sauce with spinach.

CAJUN CHICKEN PASTA17.95

Prosciutto, sundried tomato, mushrooms & green peas in a creamy cajun sauce over bow tie pasta.

DINNER ENTRÉES

CHEFS FRESH FISH SELECTIONMRKT

Available grilled, cajun or sauteed with lemon butter. Served with rice & vegetable.

MOJO CHICKEN16.95

Boneless chicken breast marinated in Caribbean spices topped with pepper jack cheese. Served with black beans & rice & vegetable.

PANKO CRUSTED DIJON SALMON19.95

Pan seared and served with lemon butter, rice & vegetable.

FISH & CHIPS16.95

Served with fries & cole slaw.

BRAISED LAMB SHANK24.95

In a red wine demi glaze with roasted vegetable & mashed potato.

CRAB CAKE DINNER24.95

Two cakes loaded with crab! Broiled, served with mustard, sauce, rice & vegetables.

GRILLED NEW YORK STRIP23.95

Chargrilled, served with mashed potato, asparagus & your choice of Gorgonzola sauce, shallot demi or au poivre sauce.

FILET MIGNON26.95

Chargrilled, served with mashed potato, asparagus & your choice of Gorgonzola sauce, shallow demi or au poivre sauce.

FLORIDA LOBSTER TAIL36.95

12 oz. split Florida tail. Served with rice & vegetable.

SEAFOOD GUMBO19.95

Shrimp, scallops, fish & andouille sausage in a spicy gumbo over black beans and rice.

SESAME ENCRUSTED TUNA*23.95

Seared rare, thinly sliced. Served with Asian vegetables, teriyaki, wasabi, sriracha & pickled ginger.

PAN SEARED SCALLOPS24.95

With a Polenta cake, sautéed spinach, shitake mushrooms, tomato, lemon butter & balsamic glaze.

SANDWICHES

Served with fries.
Substitute Sweet Potato Fires $1

CHEFS FRESH FISH SANDWICHMRKT

Available grilled or cajun on potato roll. Ask server for today’s fresh catch.

WATERWAY BURGER*8.75

With cheddar, Swiss, provolone, American or pepper jack. 9.25

CRABCAKE SANDWICH15.95

On toasted English muffin, with roma tomato, mixed greens & mustard sauce.

MOJO CHICKEN SANDWICH10.25

Caribbean spiced, grilled & topped with pepper jack.
Served won ciabatta with chipotle mayo.

LOBSTER ROLLMRKT

The New England Classic on a toasted bun.

Made daily, limited availability.

DESERTS

KEY LIME PIE6.50

Our famous homemade recipe tapped with whipped cream.

SNICKERS EXPLOSION12.50

Layers of chocolate cake, Snickers & Reese’s ice cream blended with Butterfingers, Snickers & Reese’s.

PISTACHIO CHEESCAKE7.50

Light & creamy & loaded with pistachios.

WHITE RUSSIAN MOUSSE CAKE6.95

Dark & creamy white chocolate mousse, Espresso
liqueur.

BAVARIAN BLACK FOREST CAKE7.50

Dark chocolate cake infused with cherry liqueur, whipped cream, dark and red Italian amarena cherries.

DARK CHOCOLATE LAVA CAKE6.95

VANILLA CHOCOLATE ICE CREAM4.50

Top any dessert with Ice Cream1.50

COFFEES & WATERS

ESPRESSO4

CAPUCCINO5

EVIAN NATURAL SPRING WATER3

PELLEGRINO SPARKLING WATER3

KEOKE COFFEE

Kahlua, Brandy & dark cacao

TEXAS IRISH COFFEE

Tia Maria & Brandy

JAMAICAN COFFEE

Tia Maria

IRISH NUT COFFEE

Baileys & Frangelica

CHAMPAGNE & SPARKLING WINES

Listed from dry, light bodied to fuller bodied oak aged

PROSECCO, Lunetta, Split8

FREIXENET, Spain, Split9

CHANDON, Brut, Napa30

MOET & CHANDON, France55

VEUVE CLICQUOT, Yellow Label, Brut, France80

PERRIER JOUET, “Flower Bottle”, France150

DOM PERIGNON, France170

WHITE WINES

Listed from dry, light bodied to fuller bodied oak aged

PINOT GRIGIO, Cavit, Italy8 / 26

PINOT GRIGIOSanta Margherita, Italy12 / 44

SAUVIGNON BLANC, White Haven, New Zealand10/34

SAUVIGNON BLANC, Crossings, New Zeland8.5/27

CHARDONNAY, La Rerre, California7.5

CHARDONNAY, Chalone, Monterey28

CHARDONNAY, Greg Norman, Santa Barbara26

POUILLY FUISSE, Louis Latour, France43

CHARDONNAY, Grgich Hills, Napa75

CHARDONNAY, Chateu Ste. Michelle, Washington State8/26

CHARDONNAY, Kendall Jackson, Sonoma9 / 32

CHARDONNAY, Sonoma Cutrer, Sonama12 / 45

BLUSH/WHITE WINES

Light, slightly sweet

WHITE ZINFANDEL, Nathanson Creek, California7.70

WHITE ZINFANDEL, Bringer, California20

JOHANNISBERG RIESLING, Wente, California8/26

RIESLING, Relax. Germany8/26

RED WINES

Listed from mild to rich and fuller-bodied

PINOT NOIR, Mark West, California8/26

PINOT NOIR, “A” by Acacia, California10/34

MERLOT, Woodbridge, Robert Mondavi, California7.5/24

MERLOT, Columbia Crest, Washington State8/26

MERLOT, Sterling, North Coast9/28

SHIRAZ, Yellow Tail, Australia7.5/24

SHIRAZ, Greg Norman, Australia8.5 / 27

CABERNET, La Terre, California7.5

CABERNET, B.V., Napa25

CABERNET, Chateau Ste. Michelle, Washington State9 / 31

CABERNET, Jordan, Alexander Valley85

MALBEC, Diseno, Argentina8 / 26