SOUPS AND APPETIZERS

SPICY CONCH CHOWDER5.50

GAZPACHO5.50

SOUP DU JOUR5.00

CONCH FRITTERS8.25

Served with Key Lime Mustard.

BAKED CRAB & ARTICHOKE DIP9.95

With tortilla chips for dipping.

CHICKEN FINGERS8.25

With a honey mustard sauce.

CHILLED JUMBO SHRIMP12.95

Served with cocktail sauce.

CHICKEN QUESADILLA8.95

Scallions, tomato, jack & cheddar, jalapenos, salsa & sour cream.

BLACK & BLUE SESAME SEARED TUNA*11.95

Rare with asian slaw, wasabi, pickled ginger & ponzu sauce.

SMOKED FISH DIP8.95

With crackers, carrots & jalapenos.

NAWLINS SHRIMP BOULE10.25

With spicy Cajun broth, in a sourdough boule.

CLAMS CASINO9.95

Cherrystone clams baked with andoullie sausage casino butter and bread crumbs with bacon.

SALADS

GORGONZOLA STEAK SALAD15.95

Beef kabobs over greens with tomato, cucumber, onion, roasted red pepper & gorgonzola.
With Italian vinaigrette.

CAESAR SALAD9.95

Chicken12.95

DolphinMRKT

Shrimp13.95

Tuna*MRKT

GREEK TUNA SALAD*15.95

With mixed greens, roasted red pepper, cucumber, tomato, kalamata olives, onion, pepperocini and feta cheese in Italian vinaigrette dressing.

Dressings: Parmesan Bacon Peppercorn, Fat Free Catalina, Honey Mustard, Blue Cheese, Italian Vinaigrette, Raspberry Walnut Vinaigrette & Balsamic Vinaigrette.

WEDGE  SALAD9.95

Quarter head of iceburg lettuce with bacon, red onion, gorgonzola cheese and shredded carrots topped with blue cheese dressing.

LOBSTER & SHRIMP SALAD MRKT

Half Maine Lobster topped with out Shrimp Salad. Served with fresh fruit. Made daily, limited availability.

PIZZAS AND PASTAS

MARGHERITA PIZZA9.50

Mozzarella, basil, roasted tomato & garlic.

MEXICAN PIZZA9.95

Cheddar, scallions, tomato, jalapenos, spicy beef, shredded lettuce & sour cream.

LOBSTER & SHRIMP ALFREDO27.95

Sautéed shrimp with prosciutto, peas & mushrooms in a creamy alfredo over fettuccine topped with a Florida lobster tail.

CHICKEN AND PESTO PIZZA9.95

Grilled chicken, basil pesto, mozzarella & roasted tomato.

CAJUN CHICKEN TORTELLINI17.95

Sauteed cajun chicken with shitake mushrooms & tomato in a light Parmesan cream sauce over tri-color cheese tortellini.

SHRIMP &SCALLOP ANGEL HAIR19.95

Sauteed in garlic butter tomato sauce with fresh basil over angel hair pasta.

DINNER ENTRÉES

CHEFS FRESH FISH SELECTIONMRKT

Available grilled, cajun or sauteed with lemon butter. Served with rice & vegetable.

HERB ROASTED 1/2  CHICKEN14.95

Herb marinated & baked. Served with rice & vegetable with a mustard beurre blanc.

PAN SEARED PORK CHOP17.95

Pan seared bone in pork chop with mashed potato & pan roasted vegetable.

FISH & CHIPS16.95

Served with fries & cole slaw.

SEAFOOD RICE BOWL18.95

Shrimp, scallops & fresh fish with oriental vegetables in light curry over rice.

CRAB CAKE DINNER24.95

Two cakes loaded with crab! Broiled, served with mustard, sauce, rice & vegetables.

GRILLED NEW YORK STRIP23.95

Chargrilled, served with mashed potato, asparagus & your choice of Gorgonzola sauce, shallot demi or au poivre sauce.

FILET MIGNON25.95

Chargrilled, served with mashed potato, asparagus & your choice of Gorgonzola sauce, shallow demi or au poivre sauce.

TWIN FLORIDA LOBSTER TAILSS36.95

Two Florida lobster tails broiled. Served with rice & asparagus..

PRETZEL ENCRUSTED SNAPPER23.95

Sauteed & served with rice, asparagus & stone ground mustard beurre blanc.

SEAFOOD GUMBO19.95

Shrimp, scallops, fish & andouille sausage in a spicy gumbo over black beans and rice.

SESAME ENCRUSTED TURNA*23.95

Seared rare, thinly sliced. Served with Asian vegetables, teriyaki, wasabi siracha and pickled ginger.

STEAK & SHRIMP FRIEND RICE18.95

Shrimp & sirloin steak sauteed with Asian vegetable, egg & rice.

SANDWICHES

Served with fries.
Substitute Sweet Potato Fires $1

CHEFS FRESH FISH SANDWICHMRKT

Available grilled or cajun on potato roll. Ask server for today’s fresh catch.

WATERWAY BURGER*8.75

With cheddar, Swiss, provolone, American or pepper jack. 9.25

CRABCAKE SANDWICH15.95

On toasted English muffin, with roma tomato, mixed greens & mustard sauce.

MOJO CHICKEN SANDWICH10.25

Caribbean spiced, grilled & topped with pepper jack.
Served won ciabatta with chipotle mayo.

LOBSTER ROLLMRKT

The New England Classic on a toasted bun.

Made daily, limited availability.

DESERTS

KEY LIME PIE6.25

Our famous homemade recipe tapped with whipped cream.

SNICKERS EXPLOSION12.50

Layers of chocolate cake, Snickers & Reese’s ice cream blended with Butterfingers, Snickers & Reese’s.

NY STYLE CHEESCAKE6.95

Light & Creamy with graham cracker crust topped with fresh strawberries.

PAT’S BAKED APPLE CRISP6.95

Fresh apples, sweet crumb topping, served warm with vanilla ice cream.

DARK CHOCOLATE LAVA CAKE6.95

Filled with dark chocolate truffle.

VANILLA CHOCOLATE ICE CREAM4.50

Top any dessert with Ice Cream1.50

COFFEES & WATERS

ESPRESSO4

CAPUCCINO5

EVIAN NATURAL SPRING WATER3

PELLEGRINO SPARKLING WATER3

KEOKE COFFEE

Kahlua, Brandy & dark cacao

TEXAS IRISH COFFEE

Tia Maria & Brandy

JAMAICAN COFFEE

Tia Maria

IRISH NUT COFFEE

Baileys & Frangelica

CHAMPAGNE & SPARKILNG WINES

Listed from dry, light bodied to fuller bodied oak aged

PROSECCO, Lunetta, Split8

MUMM, Napa, Split11

CHANDON, Brut, Napa30

MOET & CHANDON, France55

VEUVE CLICQUOT, Yellow Label, Brut, France80

PERRIER JOUET, “Flower Bottle”, France150

DOM PERIGNON, France170

WHITE WINES

PINOT GRIGIO, Cavit, Italy7.5/24

PINOT GRIGIOSanta Margherita, Italy12/44

SAIVIGNON BLANC, Sterling, North Coast8/26

SAIVIGNON BLANC, Crossings, New Zeland8.5/27

CHARDONNAY, Nathanson Creek, California7

CHARDONNAY, Chalone, Monterey 28

CHARDONNAY, Greg Norman, Santa Barbara26

POULLY FUISSE, Louis Latour, France43

CHARDONNAY, Acacia, Carneros45

CHARDONNAY, Grgich Hills, Napa75

CHARDONNAY, Chateu Ste. Michelle, Washington State8/26

CHARDONNAY, Francis Coppola Diamond Series, California9/31

CHARDONNAY, Ferrari Carano, Sonoma11/42

CHARDONNAY, Kendall Jackson, Sonoma 9/32

BLUSH/WHITE WINES

Light, slightly sweet

WHITE ZINFANDEL, Nathanson Creek, California7

WHITE ZINFANDEL, Bringer, California20

JOHANNISBERG RIESLING, Wente, California7/24

RED WINES

PINOT NOIR, B.V., California8/26

PINOT NOIR, “A” by Acacia, California10/34

MERLOT, Woodbridge, Robert Mondavi, California7.5/24

MERLOT, Columbia Crest, Washington State8/26

MERLOT, Sterling, North Coast9/28

SHIRAZ, Yellow Tail, Australia7/22

SHIRAZ, Greg Norman, Australia8.5/27

CABERNET, Nathanson Creek, California7

CABERNET, B.V., Napa24

CABERNET, Chateau Ste. Michelle, Washington State9/31

CABERNET, Jordan, Alexander Valley80