SOUPS AND APPETIZERS

SPICY CONCH CHOWDER5.50

GAZPACHO5.50

CONCH FRITTERS8.25

Served with Key Lime Mustard.

BAKED CRAB & ARTICHOKE DIP9.95

With tortilla chips for dipping.

CHICKEN FINGERS8.25

With a honey mustard sauce.

CHILLED JUMBO SHRIMP12.95

Served with cocktail sauce.

CHICKEN QUESADILLA8.95

Scallions, tomato, Jack & cheddar, jalapenos, salsa and sour cream.

BLACK & BLUE SESAME SEARED TUNA*11.95

Rare with asian slaw, wasabi, pickled ginger & ponzu sauce.

SMOKED FISH DIP8.95

With crackers, carrots & jalapenos.

NAWLINS SHRIMP BOULE10.25

With spicy Cajun broth, in a sourdough boule.

SALADS

GORGONZOLA STEAK SALAD15.95

Beef kabobs over greens with tomato, cucumber, onion, roasted red pepper & gorgonzola.
With Italian vinaigrette.

CAESAR SALAD9.95

Chicken12.95

DolphinMRKT

Shrimp13.95

Tuna*MRKT

GREEK TUNA SALAD*15.95

With mixed greens, roasted red pepper, cucumber, tomato, kalamata olives, onion, pepperocini and feta cheese in Italian vinaigrette dressing.

Dressings: Parmesan Bacon Peppercorn, Fat Free Catalina, Honey Mustard, Blue Cheese, Italian Vinaigrette, Raspberry Walnut Vinaigrette & Balsamic Vinaigrette.

PIZZAS AND PASTAS

MARGHERITA PIZZA9.50

Mozzarella, basil, roasted tomato & garlic.

MEXICAN PIZZA9.95

Cheddar, scallions, tomato, jalapenos, spicy beef & sour cream.

CHICKEN AND PESTO PIZZA9.95

Grilled chicken, basil pesto, mozzarella & roasted tomato.

CAJUN CHICKEN TORTELLINI17.95

Sauteed cajun chicken with shitake mushrooms & tomato in a light Parmesan cream sauce over tri-color cheese tortellini.

SHRIMP FETTUCINE VERDE20.95

Large shrimp sauteed in tomato basil cream sauce with sundried tomato & goat cheese, over spinach fettuccine.

DINNER ENTRÉES

CHEFS FRESH FISH SELECTIONMRKT

Available grilled, cajun or sauteed with lemon butter. Served with rice & vegetable. Ask server for today’s fresh catch.

1/2 HERB ROASTED CHICKEN14.95

Herb marinated & baked. Served with rice & vegetable with a mustard beurre blanc.

PAN SEARED PORK CHOP17.95

Pan seared bone in pork chop with rice & pan roasted vegetable.

FISH & CHIPS16.95

Served with fries & cole slaw.

SEAFOOD RICE BOWL18.95

Shrimp, scallops & fish with oriental vegetables in light curry over rice.

MANGO COCONUT ENCRUSTED TUNA*23.95

Seared rare with gingered rice in a sweet & spicy curry sauce.

CRAB CAKE DINNER22.95

Two cakes loaded with crab! Broiled, served with mustard, sauce, rice & vegetables.

GORGONZOLA NY STRIP28.95

Charbroiled NY Strip topped with gorgonzola butter & Tabasco onion frits. Served with garlic mashed potatoes.

CHIMICHURRI BISTRO STEAK28.95

Marinated, sliced, topped with avocado corn salsa Served with black beans and rice & jicama slaw.

STEAMED SNOW CRABS24.95

Steamed & served with rice & vegetables.

BAKED STUFFED LOBSTER CASSEROLE26.95

Fresh Maine Lobster meat topped with seafood stuffing & Newburg sauce.

SNAPPER VERACURZ25.95

Flash fried whole snapper in a tomato, green olive, white wine sauce. Served with black beans and rice.

SEAFOOD GUMBO18.95

Shrimp, scallops, fish & andouille sausage in a spicy gumbo over black beans and rice.

SANDWICHES

Served with fries.
Substitute Sweet Potato Fires $1

CHEFS FRESH FISH SANDWICHMRKT

Available grilled or cajun on potato roll. Ask server for today’s fresh catch.

WATERWAY BURGER*8.50

With cheddar, Swiss, provolone, American or pepper jack. 9.25

CRABCAKE SANDWICH15.95

On toasted English muffin, with roma tomato, mixed greens & mustard sauce.

MOJO CHICKEN SANDWICH10.25

Caribbean spiced, grilled & topped with pepper jack.
Served won ciabatta with chipotle mayo.

DESERTS

KEY LIME PIE6.25

Our famous homemade recipe tapped with whipped cream.

“WORLD FAMOUS” SNICKERS EXPLOSION12.50

Layers of chocolate cake, Snickers & Reese’s ice cream blended with Butterfingers, Snickers & Reese’s.

NY STYLE CHEESCAKE6.95

Light & Creamy with graham cracker crust topped with fresh strawberries.

PAT’S BAKED APPLE CRISP6.95

Fresh apples, sweet crumb topping, served warm with vanilla ice cream.

DARK CHOCOLATE LAVA CAKE6.95

Filled with dark chocolate truffle.

VANILLA CHOCOLATE ICE CREAM4.50

Top any desser with Ice Cream1.50

COFFEES & WATERS

ESPRESSO4

CAPUCCINO5

EVIAN NATURAL SPRING WATER3

PELLEGRINO SPARKLING WATER3

KEOKE COFFEE

Kahlua, Brandy & dark cacao

TEXAS IRISH COFFEE

Tia Maria & Brandy

JAMAICAN COFFEE

Tia Maria

IRISH NUT COFFEE

Baileys & Frangelica

CHAMPAGNE & SPARKILNG WINES

Listed from dry, light bodied to fuller bodied oak aged

PROSECCO, Lunetta, Split8

MUMM, Napa, Split11

CHANDON, Brut, Napa30

MOET & CHANDON, France55

VEUVE CLICQUOT, Yellow Label, Brut, France80

PERRIER JOUET, “Flower Bottle”, France150

DOM PERIGNON, France170

WHITE WINES

PINOT GRIGIO, Cavit, Italy7.5/24

PINOT GRIGIOSanta Margherita, Italy12/44

SAIVIGNON BLANC, Sterling, North Coast8/26

SAIVIGNON BLANC, Crossings, New Zeland8.5/27

CHARDONNAY, Nathanson Creek, California7

CHARDONNAY, Greg Norman, Santa Barbara26

POULLY FUISSE, Louis Latour, France43

CHARDONNAY, Acacia, Carneros45

CHARDONNAY, Grgich Hills, Napa75

CHARDONNAY, Chateu Ste. Michelle, Washington State8/26

CHARDONNAY, Francis Coppola Diamond Series, California9/31

CHARDONNAY, Ferrari Carano, Sonoma11/42

BLUSH/WHITE WINES

Light, slightly sweet

WHITE ZINFANDEL, Nathanson Creek, California7

WHITE ZINFANDEL, Bringer, California20

JOHANNISBERG RIESLING, Wente, California7/24

RED WINES

PINOT NOIR, B.V., California8/26

PINOT NOIR, “A” by Acacia, California10/34

MERLOT, Woodbridge, Robert Mondavi, California7.5/24

MERLOT, Columbia Crest, Washington State8/26

MERLOT, Sterling, North Coast9/28

SHIRAZ, Yellow Tail, Australia7/22

SHIRAZ, Greg Norman, Australia8.5/27

CABERNET, Nathanson Creek, California7

CABERNET, B.V., Napa24

CABERNET, Chateau Ste. Michelle, Washington State9/31

CABERNET, Jordan, Alexander Valley80