Hors d’ouvres

SHRIMP COCKTAIL $2.75

PEEL & EAT SHRIMP 24.00 lb. (5 lb. min)

CHICKEN FINGERS $1.30 each

CHICKEN WINGS $8.00 lb.

CONCH FRITTERS $1.15 each

SCALLOP RUMAKI $2.75 each

SUSHI TUNA SPRING ROLL $2.75 each

CHICKEN SPRING ROLLS $2.50 each

CLAMS CASINO $2.25 each

OYSTERS ROCKEFELLER $2.25 each

MINI CRAB CAKES $2.25 each

SMOKED SALMON TOASTS $1.95 each

PLATTERS

CRUDITES

Small Platter $35.00 Serves 10-15

Large Platter $55.00 Serves 20-25

FRUIT

Small Platter $40.00 Serves 10-15

Large Platter $60.00 Serves 20-25

COLD CUTS

Turkey, Ham, Roast Beef, Cheddar, Swiss & Pepper Jack

Small Platter $50.00 Serves 10-15

Large Platter $80.00 Serves 20-25

CHEESE

Cheddar, Pepper Jack, Swiss & Provolone with Crackers

Small Platter $40.00 Serves 10-15

Large Platter $70.00 Serves 20-25

LOBSTER & SHRIMP SALAD MRKT

Half Maine Lobster topped with out Shrimp Salad. Served with fresh fruit. Made daily, limited availability.

DESSERTS

KEY LIME PIE 18.00 per pie

MINI CHEESECAKE 2.00 each

SHEET CAKES 9.95

Carrot, Chocolate, German Chocolate or Coconut Cake

Half Sheet $40.00

Full Sheet $60.00

Extras

Table Cloths

$4.00 each

BAR OPTIONS

TAB

All beverages will go on the host’s check which will be paid at  the end  of the evening.

TICKETS

Guests can enjoy a beverage of their choice but limited to the amount of the tickets the host wants to hand out to guests. In this option, we will provide drink tickets for you to distribute to your guests. The ticket will be presented to the server when ordering their cocktail, and added to your tab. Once they have used up their drink tickets, they have used up their drink tickets, they would then be required to pay for any additional cocktails.

CASH BAR

If, as the host to a party, you choose to pay only for non-alcoholic beverages then you  may choose a “cash” bar. Guests who choose to drink cocktails, will be required to pay as they order or run a tab of their own.

Lunch Packages

All packages come with coee, tea, or soda and our fresh baked bread.
Add a cup of soup or a house salad for $2.00.
Add a piece of key lime pie or scoop of ice cream for $2.00

 

Lunch Party #1

$12.95 per person

SAMPLER SALAD – A scoop of our shrimp and chicken salads, Served with fresh fruit.

WATERWAY CHEESEBURGER – An 8oz. char-broiled Angus beef burger on a Kaiser roll with leaf lettuce, tomato, and pickle. Topped with your choice of cheddar, Swiss, provolone, American, or pepper Jack cheese. Served with French fries.

MOJO CHICKEN SANDWICH – Caribbean spiced chicken char-grilled and topped with pepper Jack cheese. Served on fresh baked foccacia with chipotle adobo mayo.

CHICKEN CAESAR SALAD – Romaine lettuce with homemade croutons, parmesan cheese and Caesar dressing.

CAJUN CHICKEN TORTELLINI – Cajun chicken with shitake mushrooms and tomatoes in a light parmesan cream sauce with tri-color cheese tortellini.

 

Lunch Party #2

$14.95 per person

CHOPPED BBQ CHICKEN SALAD – Mixed greens, cheddar cheese, red onions, black beans, corn, cilantro, and tomatoes, tossed in a BBQ peppercorn dressing. Topped with crunchy won-tons.

SEAFOOD RICE BOWL – Shrimp, scallops and fresh sh sautéed with oriental vegetables in a light curry sauce and served over rice.

FRESH DOLPHIN SANDWICH – Fresh Mahi available grilled or Cajun style on a Kaiser roll with lettuce, tomato, pickle, and tartar sauce. Served with French fries.

MOJO CHICKEN ENTRÉE – Caribbean spiced, grilled chicken, topped with pepper Jack cheese. Served with a chipotle mayo, black beans and rice and jicama slaw.

CAJUN CHICKEN TORTELLINI – Cajun chicken with shitake mushrooms and tomatoes in a light parmesan cream sauce with tri-color cheese tortellini.

 

Lunch Party #3

$15.95 per person

SHRIMP SALAD PLATE – In a dill mayonnaise dressing. Served with fresh fruit.

CRAB CAKE SANDWICH – Loaded with lump crab, sautéed and served on a toasted English mun topped with our famous mustard sauce. Served with French fries.

BAYOU DOLPHIN ENTRÉE – Grilled dolphin topped with Cajun shrimp, and roasted corn salsa. Served with black beans and rice and jicama slaw.

TURKEY BURGER – Fresh ground turkey grilled and served on a whole grain bun with honey mustard, and alfalfa sprouts. Served with sweet potato fries.

CAJUN CHICKEN TORTELLINI – Cajun chicken with shitake mushrooms and tomatoes in a light parmesan cream sauce with tri-color cheese tortellini.

 

Lunch Party #4

$17.95 per person

BAYOU DOLPHIN ENTRÉE – Grilled dolphin topped with Cajun shrimp, and roasted corn salsa. Served with black beans and rice and jicama slaw.

MANGO COCONUT ENCRUSTED TUNA – Seared rare tuna encrusted in coconut. Served with ginger rice in a sweet and spicy curry sauce.

CHIMICHURRI BISTRO STEAK – Marinated steak, sliced, and topped with avocado corn salsa. Served with black beans and rice and jicama slaw.

MOJO CHICKEN ENTRÉE – Caribbean spiced, grilled chicken, topped with pepper Jack cheese. Served with a chipotle mayo, black beans and rice and jicama slaw.

SEAFOOD GUMBO – Shrimp, scallops, fresh sh and andouille sausage in a spicy gumbo. Served over black beans and rice.

GORGONZOLA STEAK SALAD – Angus beef kabobs atop mixed greens, tomatoes, cucumbers, onions, roasted red peppers, and gorgonzola cheese with Italian vinaigrette.

 

Dinner Packages

All packages come with coffee, tea, or soda, a house salad, fresh baked rolls and a dessert choice of key lime pie or ice cream.

 

Dinner Party #1

$26.95 per person

BAYOU DOLPHIN ENTRÉE – Grilled dolphin topped with Cajun shrimp and roasted corn salsa. Served with black beans and rice and jicama slaw.

MOJO CHICKEN ENTRÉE – Caribbean spiced, grilled, topped with pepper Jack cheese. Served with a chipotle mayo, black beans and rice and jicama slaw.

CHIMICHURRI BISTRO STEAK – Marinated, sliced, topped with avocado corn salsa. Served with black beans and rice and jicama slaw.

CAJUN CHICKEN TORTELLINI – Cajun chicken with shitake mushrooms and tomatoes in a light parmesan cream sauce with tri-color cheese tortellini.

FISH AND CHIPS – e Chef ’s fresh catch breaded and fried golden brown. Served with French fries and cole slaw.

 

Dinner Party #2

$28.95 per person

MOJO CHICKEN ENTRÉE – Caribbean spiced, grilled chicken, topped with pepper Jack cheese. Served with a chipotle mayo, black beans and rice and jicama slaw.

CHIMICHURRI BISTRO STEAK – Marinated, sliced, topped with avocado corn salsa. Served with black beans and rice and jicama slaw.

GRILLED ATLANTIC SALMON – Fresh Atlantic salmon grilled to perfection. Served with rice, vegetable and dill sauce.

SEAFOOD GUMBO – Shrimp, scallops, fresh sh and Andouille sausage in a spicy gumbo. Served over black beans and rice.

SHRIMP FETTUCINE VERDE – Sautéed shrimp in a basil cream sauce with sundried tomatoes over spinach fettuccine and topped with fresh goat cheese.

 

Dinner Party #3

$32.95 per person

MANGO COCONUT ENCRUSTED TUNA – Seared rare tuna encrusted in coconut. Served with ginger rice in a sweet and spicy curry sauce.

SAUTEED CHICKEN MARSALA – Chicken sautéed with mushrooms in a Marsala wine sauce. Served with rice and vegetables.

NEW YORK STRIP – Char-grilled and served with garlic mashed potatoes and vegetables.

CRAB CAKE DINNER – Loaded with lump crab, seasoned to perfection and sautéed to a golden brown. Served with wild rice, fresh green beans and mustard sauce.

BAKED STUFFED LOBSTER CASSEROLE – Fresh Maine lobster meat topped with seafood stung and Newburg sauce. Served with rice and vegetables.

 

Dinner Party #4

$35.95 per person

SAUTEED CHICKEN AND SHRIMP PICATTA – Shrimp and chicken sautéed in a garlic white wine lemon butter sauce with capers. Served with rice and vegetables.

CRAB CAKE DINNER – Loaded with crab, seasoned to perfection and sautéed golden brown. Served with rice pilaf, fresh vegetables and mustard sauce.

BAKED STUFFED LOBSTER CASSEROLE – Fresh Maine lobster meat topped with seafood stung and Newburg sauce. Served with rice and vegetables.

GORGONZOLA NEW YORK STRIP – 12 oz. Angus beef strip grilled, topped with Gorgonzola butter and tabasco onion frits. Served with garlic mashed potatoes.

TWIN LOBSTER TAILS – Two Florida lobster tails served with drawn butter, rice pilaf, and vegetables.

Let us host your next event…

Party Packages do not include tax or gratuity (18%). An exact count must
be given no later than 72 hours prior to party date. Gratuity will be based
on the nal count booked by the host. If the number of guests is higher than
booked count, then it will be based on attendance.

A 20% deposit is required for all parties. Deposits can be made with a credit
card, company check, or personal check (*only if received 10 days prior to
event).

Cancelation later than 72 hours prior to booked date will result in forfeiture
of deposit.

For further information call 561.694.1700